Dal Bhat Cooking Class

Learn how Dal Bhat the national dish of Nepal is cooked step by step with our home chef, dive deeper into the culture and tradition through the different spices, ingredients and traditional Nepalese cooking method, and finally, enjoy the delicious Dal Bhat prepared by yourself.

1-15 guest

kathmandu

Highlights

Hands-on cooking experience with a local Nepali chef
Learn to prepare rice, lentils, and traditional side dishes
Discover authentic Nepali spices and cooking techniques
Understand the cultural significance of Dal Bhat in everyday life
Enjoy a freshly cooked Nepali meal at the end of the class
Take home recipes to recreate the dishes yourself

Inclusive of

Hands-on cooking lesson with a local Nepali chef
Ingredients for Dal Bhat (rice, lentils, vegetables, spices)
Preparation of traditional Nepali side dishes and pickles (achar)
Use of kitchen utensils and cooking equipment
Guidance on authentic Nepali cooking techniques
A freshly cooked Dal Bhat meal to enjoy at the end
Recipes to take home
Tea or soft drinks during the class

Exclusive of

Hotel pick-up and drop-off (unless arranged separately)
Alcoholic beverages
Personal expenses (snacks, souvenirs, etc.)
Tips or gratuities for the chef (optional)

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