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Learn the art of making Nepal’s most beloved dish – momos! Guided by a local home chef, you’ll discover traditional techniques of preparing fillings, folding dumplings in different styles, and steaming them to perfection. After cooking, sit together to enjoy your freshly made momos with homemade dipping sauce, while hearing stories about Nepalese food culture.
1-15 guest
Boudhanath temple, kathmandu
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